Tomato Soup

VEGAN TOMATO SOUP

SERVES 2 | VEGAN, GLUTEN-FREE

Ingredients:

• 1 tsp Energy Bomb mix
• 1 tbsp olive oil
• 1 onion, diced
• 1 garlic clove, minced
• 2x 400ml can whole peeled tomatoes
• 350ml vegetable broth
• 1 tbsp Italian seasoning mix
• salt and pepper, to taste
• 25g cashews (optional)

Directions:

1. Heat the oil in a large pot, then add the onions and garlic and sauté until translucent.
2. Pour in the tomatoes, veggie stock and Italian seasoning.
3. Cover and bring to a boil. Reduce heat to low and simmer for 5 minutes.
4. Transfer to a high-speed blender, add the Energy Bomb mix and cashews (optional) and blend until smooth.
5. Pour into bowls and enjoy.

More Energy Bomb Recipes
Energizing Beet Hummus
Apple Porridge
Strawberry Milkshake