Low on ingredients but big on flavour, this creamy, vegan butternut squash soup is sure to be an autumn favourite.
There’s nothing more comforting than a bowl of vegan butternut squash soup, especially on a crisp autumn night!
We love this soup for three reasons. First, you only need a couple of ingredients to make it. Second, it’s oil and dairy-free. And finally, it’s packed with flavour!
What makes this butternut squash soup so flavourful is our Golden Mellow mix.
Packed with Ayurvedic herbs, such as turmeric, and warm spices, like ginger and cinnamon, a bowl of this soup will warm you from the inside out.
You’ll also get the added benefits of ashwaghandha, which can reduce stress and anxiety.
A soup that’s comforting and calming? We’ll take two bowls of this butternut squash soup, please!
SERVES 2 | VEGAN, GLUTEN-FREE
Ingredients:
Directions:
Tip: Add 2 tbsp Plant Protein mix for extra protein.
More Mellow Yellow recipes:
Golden Milk
No Bake Pumpkin Pie
Golden Oatmeal