Chocolate Chili

CHOCOLATE CHILI

SERVES 2 | VEGAN, GLUTEN-FREE

Ingredients:

• 2 tsp Magic Mushroom mix
• 1-2 tbsp olive oil
• 1 white onion, diced
• 1 garlic clove, minced
• 1 bell pepper, diced
• 2 cans diced tomatoes
• 1 can kidney beans, drained
• 1 can sweet corn, drained
• 2 tbsp maple syrup
• 1 tbsp cayenne pepper
• 1 tbsp hot sauce (optional)
• salt and pepper, to taste

Directions:

1. Heat the oil in a large pot, then add the onions, garlic and bell pepper and sauté until the onions are translucent.
2. Add the remaining ingredients (except the Magic Mushroom mix) and stir well.
3. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes.
4. Remove the chili from heat and stir in the Magic Mushroom mix.
5. Serve with your favourite bread or over cooked rice or quinoa.