Mocha Chia Pudding

Looking for a healthy snack or quick breakfast that satisfies all your cravings AND keeps you full? This mocha chia pudding gives you energy and focus thanks to natural caffeine and functional mushrooms. Plus: it’s an excellent source of vegan protein.


Mocha Chia Pudding


The literally "strong" chia seeds are known for their versatility and are a popular protein source among vegans. Additionally, this recipe for chia pudding contains 3 portions of nutrient-rich superfoods that you can enjoy first thing in the morning or as a quick, healthy snack in the afternoon.

Magic Mushroom Mix is our hot chocolate with added benefits: The unique combination of calming functional mushrooms, ashwagandha root and raw cacao powder puts you in a good mood and boosts your immunity. Plant Collagen Mix contains powerful skin foods such as Tocos, which moisturise the skin from the inside out. High quality vanilla from Madagascar and pea protein add to the creamy texture of the mix. As a source for balanced energy, the Super Brew Mix perfectly complements the other two mixes and makes this chia pudding a real treat.


Super Brew Coffee Alternative


Not only does Super Brew provide other functional mushrooms that help fight stress. The bitters in dandelion root and the fibre from lupin also support digestion. And while we’re at it: Roasted lupine seeds give the mix a fruity coffee flavour, making this mocha chia pudding a delicious alternative to your morning cuppa!

Super tip: Prep the mocha chia pudding the day before and store it in small jars in the fridge for up to a week – perfect for busy mornings or when the afternoon cravings hit.

Ready to treat yourself to some powerful plants? Then try this mocha chia pudding recipe!


1 serving 


*For a more intense coffee flavour, use 2 tsp Super Brew.


  1. Place all ingredients in a medium sized jar and stir well. 
  2. Cover and refrigerate for at least 1 hour or overnight.
  3. Stir well and enjoy!