Carrot Cake Protein Porridge

You can have your cake and eat it too — even for breakfast — with our Carrot Cake Protein Porridge!

Carrot Cake Protein Porridge

Oatmeal! By now you must have noticed that this is a staple food here at the Your Super Office :D We just can't get enough! And we love to play around with different flavour combinations, from chocolate to matcha... there's a recipe for everybody's liking.

Today we want to share this delicious and easy Carrot Cake Oatmeal recipe, which is just perfect for fall! Comforting, warm and with a lot of delicious spices.

Our Plant Protein mix adds a good amount of protein to keep you full longer and provide your body with all the essential amino acids. Try it  it really is finger lickin' good (for you)!

CARROT CAKE PROTEIN PORRIDGE

SERVES 1 | VEGAN, GLUTEN-FREE

Ingredients:

  • 2 tbsp Plant Protein mix
  • 1 large carrot (grated)
  • 100g of oats
  • 250ml water
  • 2 tbsp maple syrup
  • 2 tbsp raisins
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp vanilla powder
  • toppings (optional)

    Directions:

      1. Combine all of the ingredients (except the Plant Protein mix) in a small pot.
      2. Cook over medium heat, stirring often to prevent burning or sticking.
      3. Remove from heat and stir in the Plant Protein mix.
      4. Pour into a bowl and add toppings, if desired, and serve.
    Plant Protein Mix