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Broccoli Soup

This creamy and satisfying broccoli soup tastes just as good as the original — but without the cheese and heavy cream.

broccoli potato soup

Is it possible to make a creamy and delicious broccoli soup without the cheese and cream? Absolutely!

Our vegan broccoli soup gets its creaminess from potatoes. The starch from the potatoes provides a rich texture while the nutritional yeast adds a cheesy flavor.

To make this soup even healthier, we mixed in our Super Green mix. It’s a great way to add in an extra serving of greens (one serving = one serving of greens!) and important nutrients.

If you have picky eaters, they’ll never know the difference!




  • 2 tsp Super Green mix
  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 potatoes, diced
  • 800ml vegetable broth
  • 500ml plant-based milk
  • 600g broccoli florets
  • 30g nutritional yeast
  • salt and pepper, to taste


  1. Heat the oil in a large pot, then add the onions and garlic and sauté until translucent.
  2. Add the potatoes, vegetable broth and milk.
  3. Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes.
  4. Add the broccoli and continue to cook until broccoli is tender.
  5. Transfer half of the soup to a high-speed blender.
  6. Add the Super Green mix and nutritional yeast and blend until smooth.
  7. Return the soup to the pot and season with salt and pepper to taste.
  8. Pour into bowls and enjoy.

Lunch & Dinner ›   Super Green Mix ›  

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