Vegan mango lassi
Latte or yoghurt? Lassi! This trendy drink from India has taken the world by a storm; with this simple recipe, you can easily whip up a vegan mango lassi at home.
If you can't decide between a latte and a yoghurt… just mix the two together. It may sound unusual at first, but this drink from India will become your new craving. Usually sipped with just a hint of sugar while eating spicy dishes, one of the most known versions of the lassi is the beloved mango lassi - get to know here how to make this delicious drink in 3 steps only.
Traditionally, cows milk and yoghurt are used for making a lassi, but plant-based alternatives are even better - you can choose from coconut, oat, cashew, almond milk, etc., depending on what you like best! For this mango lassi recipe, get your hands on oat milk and oat yogurt as it brings out the slight sweetness of the fruit while still being neutral in flavour. If you like it a little extravagant, go for the vanilla version.
But now we come to the real highlight of this mango lassi recipe. To support the probiotic benefits of the yogurt, add a serving of Gut Restore, THE superfood mix with living bacteria cultures to support digestion. With its tropical and slightly tart aromas, Gut Restore spices up your classic mango lassi recipe to make it extra tasty and healthy.
Add to that some Plant Collagen mix, and your lassi will be a creamy wonder full of skin foods, to nourish your skin from inside out.
Whether with a spicy dish or as a snack between meals, this mango lassi is guaranteed to become your new favourite refreshment.
Vegan mango lassi recipe
- 2 tsp Gut Restore
- 1 tsp Plant Collagen
- ½ mango, fresh or frozen
- 3 tbsp plant-based yogurt
- 150 ml (vanilla) oat milk
- Puree the mango in a high-speed blender.
- Add the remaining ingredients then blend again until creamy.
- Pour into a large glass, add some ice if you prefer and enjoy!