Pumpkin Spice Pancakes

pumpkin spice pancakes

These Pumpkin Spice Pancakes are the perfect sweet and delicious fall breakfast, snack or brinner (breakfast for dinner).

Pancakes – the ultimate weekend breakfast! Unfortunately, they often contain lots of sugar, fat and white flour. Try our healthier take on the classic – gluten-free, vegan and packed with superfood protein! Plus, they taste like pumpkin pie. Perfect for fall and winter! 

The protein we're using in this recipe is the Plant Protein mix, a blend of rice- and pea protein, lucuma, maca and banana. It contains all essential amino acids and 60% highly absorbable protein.

Pumpkin Spice Pancakes


  • 1 tbsp Plant Protein mix

  • 200g oats

  • 2 tbsp corn starch

  • 500ml plant based milk

  • 75g pumpkin puree

  • 60ml maple syrup

  • 1 tbsp pumpkin pie spice

  • 1 tsp baking powder

  • toppings (optional)


    • Blend all ingredients until smooth and let sit for a couple minutes for the batter to thicken.

    • Heat up a pan (optional: use some coconut oil) and use approximately 1/4 of batter for one pancake. 

    • Fry from both sides and repeat with the rest of the batter.

    • Stack the pancakes up, add your favourite toppings and enjoy!