Protein Veggie Burger

In the mood for a burger? Try this easy, protein veggie burger recipe (no grill-required!)

Protein Veggie Burger

Summer is the season for burgers! And while we don’t mind dusting off the old grill, there’s nothing better than a simple, no-grill-required veggie burger.

Our homemade veggie burgers are completely plant-based, and packed with delicious spices, and savory goodness.

What really takes these burgers up a notch is our Plant Protein mix – a highly absorbable clean plant-based protein powder. This mix contains all essential amino acids and three energizing superfoods. Plus, it helps keep you fuller longer!

Bonus: Plant Protein also contains anxiety-reducing and hormone-balancing maca to help you feel good!

Best of all, there’s lots of room to customize this recipe! Add your favourite spreads, toppings, and side dishes – like our homemade potato wedges with cashew sour cream. Enjoy! :)


Makes 3-4 patties | VEGAN


  • 2 tbsp Plant Protein mix
  • 1 can black or kidney beans
  • 1 onion, diced
  • 1 garlic clove, minced
  • 20g rolled oats
  • 1 tbsp cornstarch
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp cayenne pepper
  • salt and pepper, to taste
  • buns, fixings, condiments


  1. Preheat the oven to 200°C and line a baking sheet with parchment paper.
  2. Drain and rinse the beans.
  3. Add all of the ingredients to a food processor and blend for about 30 seconds.
  4. Form the mixture into patties and place on the baking sheet.
  5. Bake for 15 minutes, flip, and bake for 15 minutes more.
  6. Assemble the burgers and enjoy!


Plant Protein Mix