Healthy Cinnamon Protein Porridge

A filling, yummy & nutritious breakfast? It's possible with this cinnamon protein porridge, the vegan healthy recipe you won't get enough

Cinnamon Protein Porridge

I like breakfast - a lot. So much, that I already get excited about it the evening before when I fall asleep. Do you feel me? And this feeling is only quadrupled when I think about the cinnamon protein porridge I'll prepare straight out of bed.

This go-to breakfast of mine is a delicious and creamy porridge bowl, packed with fibres, protein, and valuable nutrients thanks to the Plant Protein mix! Perfect for before or after your morning workout or whenever, really. Pssst: I sometimes eat this for dinner or lunch, too ;)

The Plant Protein mix, a blend of rice and pea protein, maca, banana, and lucuma, contains all essential amino acids and 60% highly absorbable protein. The banana gives it a naturally sweet taste, and its formula keeps it neutral in taste: you can add it to just about any recipe.

Are you ready to boost your mornings?

The Recipe: Healthy Protein Porridge

Serves 1


  • 1 tbsp Plant Protein mix
  • 100g rolled oats
  • 1 tsp cinnamon
  • 60g chopped dates
  • 250ml plant-based milk
  • 250ml water
  • optional: peanut butter and fruit for topping


  1. Combine all of the ingredients except for the Plant Protein mix in a small pot and cook over medium heat.
  2. Keep stirring, so nothing burns or sticks to the bottom of the pan.
  3. Take off the heat and add the mix.
  4. Pour into a bowl and add toppings of choice.
  5. Enjoy!

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