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Top 10 mocktail recipes for Dry January

Just because you're abstaining from alcohol for Dry January, it doesn't mean you have to miss out on delicious drinks all month long.Discover the top 10 mocktail recipes to spice up your Dry January.

 

 

Christmas and New Year’s Eve might not be long gone, it’s never too early to get ready for Dry January. Your body might have craved an alcohol-detox after the holidays, or you decided to do this every year with friends, or you simply want to challenge yourself, but you are now facing a month without cocktails. Without? Not really!

 

There’s a great alternative to cocktails that will make your Dry January just as fun as any party: the now famous and beloved mocktails. These alcohol-free alternatives are a delight for your tastebuds, contain no health damaging alcohol and can even be good for you. Such as these to p10 cocktails, each with a healthy dose of nutrient-rich superfoods. To try it is to love it!

Top 10 mocktail recipes for Dry January

Ingredients:

  • 1 tsp Gut Feeling Mix
  • 1 lemon, juiced
  • 4 ice cubes
  • 2 tsp agave syrup
  • 50ml apple juice
  • 8-10 fresh mint leaves (to taste)
  • 50ml fizzy water

Directions:

  1. Combine all ingredients except the fizzy water, stir.
  2. Add fizzy water, enjoy!
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Perk Up lime frizz juice

Ingredients:

Directions:

  1. Combine the lime juice and Energy Bomb Mix, stir.
  2. Add tonic water.
  3. Garnish with a lime slice, enjoy!
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coffee raspberry delight

Ingredients:

  • 3 tsp Super Brew Mix
  • 1 tsp raspberry syrup
  • 200ml natural lemonade
  • Ice cubes (optional)

Directions:

  1. Make an espresso Super Brew shot in a moka pot, then leave to cool.
  2. Combine the Super Brew shot and the raspberry syrup, stir.
  3. Add natural lemonade.
  4. Add ice cubes (if using), enjoy!
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Margarita

Ingredients:

  • 1 tsp Energy Bomb Mix
  • 30ml lime juice
  • 1 orange, juiced
  • 1 tbsp agave syrup
  • Ice cubes
  • 1 tsp mild chili powder
  • 2 tsp sea salt flakes
  • 1 lime, zested

Directions:

  1. Mix together the lime zest, the salt and the chili powder to obtain citrus-chili salt.
  2. Rub the lime around the rims of a glass, then press into the salt mixture.
  3. Combine all remaining ingredients in a shaker or closed jar (for example, a jar jam), then shake well.
  4. Strain or pour in the salted glass, enjoy!
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super judy

Ingredients:

  • 1 tsp Gut Feeling Mix
  • Half a grapefruit, juiced
  • 90ml pineapple juice
  • ½ lime, juiced
  • 1 tsp agave syrup
  • Ice cubes (optional)

Directions:

  1. Combine all ingredients in a jar that closes (for example a jam jar) or in a shaker, then shake.
  2. Garnish with a slice of grapefruit, enjoy!
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spicy Ginger

Ingredients:

  • 1 tsp Golden Mellow Mix
  • 1 can ginger kombucha
  • 50ml natural lemonade
  • ½ lemon, juiced

Directions:

  1. Add ingredients to glass and stir until combined.
  2. Garnish with a slice of lemon and enjoy!
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Matcha

Ingredients:

  • 1 tsp Power Matcha Mix
  • 1 tsp peach jam
  • ½ lime, juiced
  • 250ml cucumber-infused (optional) sparkling water

Directions:

  1. Add ingredients to glass and stir until combined.
  2. Garnish with a slice of lime and enjoy!
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Daiquiri

Ingredients:

  • 1 tsp Plant Collagen Mix
  • 100ml banana juice
  • 50ml ginger soda
  • 25ml lime juice
  • 1 tbsp agave syrup

Directions:

  1. Add ingredients to glass and stir until combined.
  2. Garnish with a slice of lime and enjoy!
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Bloody Mary

Ingredients:

  • 1,5 tsp Gut Feeling Mix
  • 200ml tomato juice
  • 6 drops of red chilli pepper sauce
  • 1 pinch of salt
  • ½ pinch of pepper
  • 1 small chunk of celery stalk (optional)

Directions:

  1. Combine all ingredients in a jar that closes (for example a jam jar) or in a shaker, then shake.
  2. Garnish with a chunk of celery (optional), enjoy!
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Hot Blood

Ingredients:

  • 1 tsp Moon Balance Mix
  • 150ml blood orange juice
  • 100ml plain soda
  • 1 lime, juiced
  • 1 tbsp grenadine juice
  • ½ tsp caster sugar
  • ½ sea salt flakes
  • 1 large pinch hot chili powder

Directions:

  1. Mix together the sea salt flakes, the sugar and the chili powder onto a plate.
  2. Rub the lime around the rims of a glass, then press into the salt mixture.
  3. Combine all remaining ingredients in a shaker or closed jar (for example, a jar jam), then shake well.
  4. Strain or pour in the salted glass, enjoy!
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