Vegan Twix Bars

Trick or treat yourself with these healthy Vegan Twix Bars!

As Halloween is approaching, today we're all about the decadent treats. Yes, you read it right – we made healthier vegan Twix bars and we can't wait to share the recipe with you.

Indulging and enjoying chocolate doesn't necessarily have to be an unhealthy thing.
No need to feel guilty while enjoying the most delicious Halloween treats, especially when they're made with Chocolate Lover mix!

Have a Happy Halloween everyone!

VEGAN TWIX BARS

MAKES 16 BARS | VEGAN, GLUTEN-FREE

CRUST INGREDIENTS:

• 120g oat flour
• 60g almond flour
• 100ml melted coconut oil
• 100ml maple syrup

CARAMEL LAYER INGREDIENTS:

• 100ml maple syrup
• 100ml coconut oil
• 1 heaped tbsp almond butter
• 1 tsp vanilla extract
• pinch sea salt

CHOCOLATE COATING INGREDIENTS:

• 6 tbsp Chocolate Lover mix
• 100ml melted coconut oil
• 3 tbsp maple syrup

DIRECTIONS:

1. Preheat the oven to 350°F. Line an 8x8 inch metal pan and a baking sheet with parchment paper.
2. In a bowl, mix together the crust ingredients until it forms a dough.
3. Press dough evenly into the pan.
4. Use a fork to poke holes in the crust and bake for 10-15 minutes. Let cool.
5. In a small saucepan, whisk together the caramel layer ingredients over low heat, stirring constantly, until smooth.
6. Let cool slightly, then pour over the crust and spread into an even layer. Freeze for 30 minutes.
7. Make the chocolate layer by melting the coconut oil in a saucepan.
8. Remove from heat and whisk in the maple syrup and Chocolate Lover mix until smooth.
9. Remove the base from the pan and cut into 16 bars.
10. Dip each bar into the chocolate and evenly coat.
11. Place on the baking sheet and freeze for 20 minutes.

 SUPER TIP: Sprinkle some sea salt over the chocolate coating when it's still wet!