Vegan Chocolate Chip Cookies

VEGAN CHOCOLATE CHIP COOKIES

MAKES 10 COOKIES | VEGAN, GLUTEN-FREE

Ingredients:

• 4 tbsp Plant Protein mix
• 180g oat flour
• 100g ground almonds
• 3 tbsp ground flax seeds
• 1 tsp baking powder
• pinch of salt
• 2-3 tbsp maple syrup
• 3 tbsp melted coconut oil
• 60ml plant-based milk
• handful dark chocolate chips

Directions:

1. Preheat the oven to 180°C and line a baking sheet with parchment paper.
2. In a large bowl, combine the Plant Protein mix, oat flour, ground almonds, flax seeds, baking powder and salt.
3. Pour in the maple syrup, coconut oil and plant-based milk and stir until just combined.
4. Add the chocolate chips and stir again.
5. Take one tablespoon of dough and roll it into a ball, then transfer to the baking sheet and press down evenly.
6. Repeat with remaining dough.
7. Bake for about 20 minutes or until golden and nicely browned on the edges.
8. Transfer to a cooling rack and let cool before serving.

Tip: Add 4 tsp Chocolate Lover mix or Magic Mushroom mix for double chocolate chip cookies!