Pumpkin Spice Pancakes

VEGAN, GLUTEN-FREE, CLEAN

Pancakes – the ultimate weekend breakfast! Unfortunately, they often contain lots of sugar, fat and white flour. Try our healthier take on the classic – gluten-free, vegan and packed with superfood protein! Plus, they taste like pumpkin pie. Perfect for fall and winter! 

The protein we're using in this recipe is the Plant Protein mix, a blend of rice- and pea protein, lucuma, maca and banana. It contains all essential amino acids and 60% highly absorbable protein.

PUMPKIN SPICE PANCAKES

INGREDIENTS:

• 1 tbsp Plant Protein mix
• 200g oats
• 2 tbsp corn starch
• 500ml plant based milk
  
• 75g pumpkin puree
• 60ml maple syrup
• 1 tbsp pumpkin pie spice
• 1 tsp baking powder
  
• toppings (optional)

DIRECTIONS:

• Blend all ingredients until smooth and let sit for a couple minutes for the batter to thicken.
• Heat up a pan (optional: use some coconut oil) and use approximately 1/4 of batter for one pancake. 
• Fry from both sides and repeat with the rest of the batter.
• Stack the pancakes up, add your favourite toppings and enjoy!