Carrot Cake Protein Porridge

You can have your cake and eat it too — even for breakfast — with our Carrot Cake Protein Porridge!

Oatmeal! By now you must have noticed that this is a staple food here at the Your Super Office :D We just can't get enough! And we love to play around with different flavour combinations, from chocolate to matcha... there's a recipe for everybody's liking.

Today we want to share this delicious and easy Carrot Cake Oatmeal recipe, which is just perfect for fall! Comforting, warm and with a lot of delicious spices.

Our Plant Protein mix adds a good amount of protein to keep you full longer and provide your body with all the essential amino acids. Try it – it really is finger lickin' good (for you)!

CARROT CAKE PROTEIN PORRIDGE

SERVES 1 | VEGAN, GLUTEN-FREE

Ingredients:

• 2 tbsp Plant Protein mix
• 1 large carrot (grated)
• 100g of oats
• 250ml water
• 2 tbsp maple syrup
• 2 tbsp raisins
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp vanilla powder
• toppings (optional)

Directions:

1. Combine all of the ingredients (except the Plant Protein mix) in a small pot.
2. Cook over medium heat, stirring often to prevent burning or sticking.
3. Remove from heat and stir in the Plant Protein mix.
4. Pour into a bowl and add toppings, if desired, and serve.