CARROT CAKE PROTEIN PORRIDGE

VEGAN

Oatmeal! By now you must have noticed that this is a staple food here at the Your Superfoods Office :D We just can't get enough! And we love to play around with different flavour combinations, from chocolate to matcha... there's a recipe for everybody's liking. Today we want to share this delicious and easy Carrot Cake Porridge recipe, which is just perfect for fall! Comforting, warm and with a looot of delicious spices. Our Muscle Power Mix adds a good amount of protein to keep you full longer and provide your body with all the essential amino acids. Try it – it really is fingerlickin' good (for you)!

CARROT CAKE PROTEIN PORRIDGE

INGREDIENTS:

• 15g Muscle Power Mix
• 1 cup of oats
• 1 large carrot (grated)
• 100ml coconut milk
• 150ml water
• 2 tablespoons maple syrup
• 2 tablespoons raisins
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon vanilla powder

TOPPINGS:

• granola, mulberries, coconutchips, cashew butter (optional)

DIRECTIONS:

• Combine all of the ingredients except for the Muscle Power Mix in a small pot and cook on medium heat.
• Keep stirring, so nothing burns or sticks to the bottom of the pan.
• Take off the heat and add the Muscle Power Mix.
• Pour into a bowl.
• Add toppings of choice.
• Enjoy!

 SUPER TIP: Use more or less liquids depending on how thick or runny you like your porridge!

 

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