VEGAN TWIX

VEGAN, SUGAR-FREE, GLUTEN-FREE

As Halloween is almost there, today we're all about the decadent treats. Yes, you read it right – we made healthy vegan twix bar squares and we can't wait to share the recipe with you.

Indulging and enjoying chocolate doesn't necessarily have to be an unhealthy thing. Our Chocolate Lover Mix contains essential omega-3, raw Carob and Cacao powder which is full of antioxidants and minerals. No need to feel guilty while enjoying the most delicious Halloween treat.

CRUST INGREDIENTS:

2 cups ground gluten free oats
1/2 cup almond flour
1/2 cup melted coconut oil
1/2 cup maple syrup

CARAMEL LAYER INGREDIENTS:

1/2 cup maple syrup
1/2 cup coconut oil
1/2 cup almond butter
1 tsp. vanilla extract
1/4 tsp. sea salt

CHOCOLATE COATING INGREDIENTS:

40g Chocolate Lover Mix
1 1/2 tbsp. melted coconut oil
1 tbsp. maple syrup

DIRECTIONS:

Preheat the oven to 180°C
Mix all the ingredients for the crust very well to form a dough
Place greaseproof paper on a baking sheet, place the dough on there and spread it into a 1cm thick batter.
Use a fork to stitch little holes into the batter and let it bake for about 10-15 minutes.
Take out the baking sheet and let everything cool down.
Mix up all the ingredients for the caramel layer
Heat it up on very low heat until you have an evenly and smooth mixture.
Let it cool down, spread it over your crust and let it sit in the freezer for half an hour.
For the Chocolate Lover coating, melt the coconut oil on very low heat.
Take it off the stove and stir in maple syrup and Chocolate Lover Mix until you have a smooth coating.
Spread it over your Twix bar sheet
Put it back into the freezer for another 20 minutes.
Take the bars out and cut little squares with a very sharp knife.
Et voilá - here you have your healthy Chocolate Lover Twix squares!
Enjoy!