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Who said you had to give up cake when switching healthy and clean diet? Certainly not us! Here at the Your Superfoods office we love our desserts, especially this one: a recipe for a fresh blueberry cake with a creme of cashews and a hint of almonds, together with a boost of antioxidants coming from our Forever Beautiful MixBaking without eggs? Of course! The chia seeds in our mix are a great way to bind this deliciousness so it won't fall apart once it's on your plate. 


  • 1 cup almonds
  • 1 cup dates


  • 30g Forever Beautiful Mix
  • 2 cups soaked cashews
  • 1/2 cup water
  • 1/4 cup coconut oil
  • 1/4 cup agave syrup
  • 1 tsp. vanilla extract 


    • Start off with crushing the almonds for the crust.
    • Once you have a fine almond flour, add in the dates until you have a very thick "dough".
    • Press everything into a springform and put it in the freezer.
    • Soak cashews are soaked for at least six hours.
    • Blend together all the ingredients to a smooth creme. If it's getting too thick, you can always add in more water, although we recommend using as little as possible.
    • Pour everything on top of your crust and let it sit in the freezer for at least three hours.
    • Take the cake out of the freezer half an hour before serving it to your friends. 
    • For toppings you can use crushed almonds, fresh blueberries or whatever your hungry heart desires.
    • Enjoy!

    This cake is just another proof that a healthy lifestyle in no way has to be restrictive. It's not only delicious, but also gives thanks to our Forever Beautiful Mix a dose of antioxidants coming from the raw Acai, Blueberries, Maqui and Acerola. 

    We hope you'll enjoy this recipe and wish you a happy and healthy day!

    forever blueberry cake beautiful

    Dessert ›   Forever Beautiful Mix ›  

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